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New school French cuisine: Clos Pasoh, opening March 1 Louis Pacquelin is an Alain Ducasse protege through and through,…

New school French cuisine: Clos Pasoh, opening March 1

Louis Pacquelin is an Alain Ducasse protege through and through, so you'll be hard put not to find any of the master chef's influence at the new Clos Pasoh. #BTLifestyle

bt.sg/4HU6

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