The Business Times

A tale of two (island) cookbooks Island Life and Our Migrants’ Kitchen put the spotlight on more than just the Asian dishes found on three islands.

Boutique Fairs: Long-running showcase of Singaporean creativity The 42nd edition features 300 independent design-led brands, including 80 new to the event.

Les Amis Group ties up with Michelin-starred Tokyo sushi eatery to open Singapore outpost The food and beverage operator will open Sushi Ryujiro Singapore in the former Aoki restaurant space.

Millennials and Gen-Z drive trend towards low-alcohol drinks Singapore bars adapt to health-conscious drinkers with creative cocktails and alcohol-free liqueurs .