The Business Times

Gu:um chef Louis Han elevates casual Korean cooking at new Keong Saik eatery The chef-owner of Michelin-starred Nae:um opens contemporary grill serving homestyle favourites.

How luxury brands are making up for lower Chinese spending Not only is the demand situation in China “proving to be tough indeed”, disappointment is coming from a lacklustre outlook in Hong Kong, Macau and Singapore.