The Business Times

#BTLifestyle: SG60: Singaporean chefs cooking up success abroad Jimmy Lim, Mathew Leong and Aven Lau dish on how helming Michelin-starred restaurants overseas has shaped and strengthened their own Singaporean identity.

#BTLifestyle: From Singapore to the world: Daren Tang’s mission to break stereotypes at UN agency Wipo Daren Tang may not be a household name. Nor, for that matter, the World Intellectual Property Organization – the Unit…

[Letter] Government should ensure level playing field for individuals for COE bidding Individuals and PHV and rental companies are competing for COEs in the same category. Clearly, the latter group has much stronger fina…

‘We are a big tanker; we are shifting’: UOB’s Wee Ee Cheong takes long-term view on trade loans “We are a big tanker; we are shifting,” he said. “Two, three years from now, you can start to see (the impact) in our balanc…

Sembcorp declares ‘shopping season’ with strong Singdollar, even as earnings take a hit CEO Wong Kim Yin says that the US tariffs have created uncertainty and “somewhat tempered customers’ expansion plans”.

🎥 Streaming rises as cinemas fall in Singapore In recent years, the cinema industry has seen a gradual shift, shaped by changing viewer habits, digital disruption and the lingering effects of the Covid-19 pandemic. What…