The Business Times

F&B scams in Singapore: More fake restaurant websites take bookings, online orders A customer made a booking for five people at French restaurant Claudine – only to realise that her credit card was charged 2,339 euros (S…

#BTLifestyle: A tale of whisky and food at Barrel Story of Hibiki A a prosciutto-wrapped cream cheese and shine muscat maki for S$28? This alcohol-themed restaurant definitely has something different to offer, but is it…

OCBC’s billionaire owners seen posing challenge for new CEO Tan Teck Long In recent years, investors and analysts have pushed Tan’s predecessors to expand faster via takeovers and boost dividends to match DBS.

Damage done: Vietnam’s food-safety push creates bitter aftertaste for businesses despite possible u-turn In late January, about 300,000 tonnes of mainly agricultural products, including fresh vegetables, fruits and rice…

Why is silver whipsawing while gold steadies? Here’s what investors should know Industry observers say thin liquidity and speculative unwinding are behind silver’s wild swings.

SMEs ‘screaming for help’, panellists say, as they urge Budget support on costs and overseas push SME leaders note that clearer carbon tax guidance and the ability to pay for AI tools on a fractional basis could help bus…

Singaporean involved in money laundering added to US government ‘worst of worst’ site for criminals With Lim Seok Pheng’s inclusion on the website, Singapore now has two individuals listed, the other being convicted chil…

'No revenue in, but rent is up': Heritage businesses strive to stay relevant “We need to accept that heritage costs more. If we want these businesses to survive, we have to be willing to pay for the slow, careful quality…