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Cantonese-style fish soup shop Swee Kee to shutter end-May, after more than 80 years of operation
"We had weathered the World War, economic depression and Sars; however, the challenges of Covid-19 and a CBD location have proved too much and too challenging for us to sustain with continued monthly losses," wrote Cedric Tang, third-generation owner of the heritage F&B business located along Amoy Street.
