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In tomorrow’s #BTLifestyle:

📕 We talk to chefs and restaurateurs about the relevance of the guide in this current climate, and how they balance the bottom line with the pursuit of culinary excellence.

🏡 Meanwhile in Design, we head over to Joo Chiat, where a couple in a New York state of mind turned a crumbling 50-year-old walk-up apartment into the loft home of their dreams.

🖼 In Arts, we’ll check out five gallery shows that you won’t want to miss out.

🌮 And in Dining, we visit the new Canchita restaurant in Dempsey for a fun and tasty reverie of Peruvian/Mexican cooking. Ceviche and tacos, here we come!

bt.sg/4vtC

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