#BTLuxe: From Shatec to Andre Chiang protégé to Michelin stardom, chef Zor Tan is now coming into his own

In our Chinese New Year edition, our headlining features are Singapore trailblazers born in the year of the Tiger. Chef Zor Tan started as a student in Shatec, but set his mind on working for Andre Chiang once he read a newspaper article about him, and never looked back.

With Michelin-starred restaurant experience under his belt, he is now on the cusp of opening a highly-anticipated French-Chinese restaurant named Born, at Tanjong Pagar's conserved Jinrikisha Station.

Here's his Cinderella story:

https://bt.sg/JWbN