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Як зберегти стабільність цін на їжу сінгапур розширює джерела імпорту
How do we keep our food prices stable? More import sources, local output, stockpiling to manage Singapore food prices, says MoS Low Yen Ling
She said Singapore's seafood and vegetables, for instance, come from over 10 source countries, including China, Vietnam, Indonesia, Australia, various European countries, United States, United Kingdom, Canada, and even Ecuador.
