#BTBrunch: From lab to table — diving into Singapore's cell-grown meat industry

Singapore-grown startups are trying to find ways to make cell-grown meat more affordable and accessible. But the jury is out on which is the best way to get there -- be it scaling up, funding, grants or a combination of those and more.

Nurin Sofia dives in and talks to the founders of some of these companies: https://bt.sg/3Jjp