TGArchive
·1 хв читання · 40 слів·👁 5.5K7

#BTLifestyle: New restaurant on Hong Kong Street lives up to its S$148 / S$198 price tags

At Willow, helmed by former Zen/Robuchon/Esora chef Nicolas Tam, BT lifestyle editor Jaime Ee finds "a well-executed menu that's thoughtful and precise".

Her review: https://bt.sg/3369

Відкрити в Telegram
Повернутись до каналу