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‘Clean label’ products put deli founder on track for meaty returns
Most doctors or dieticians warn against consuming too much processed meat, which is high in sodium. That spurred Nicholas Lee to set up deli meat business Jill's Sausages, which offers "clean label" sausages and hams.
This is the second of a 3-part series on home-grown gourmet food manufacturers that are making waves in Singapore’s F&B scene.
