·1 хв читання · 53 слова·👁 9.7K↗ 30
Crunch some crickets: Insects on the menu at some bars and restaurants in Singapore
Fancy some salted egg yolk crab with a side of superworms?
“Many diners asked me: ‘Where’s the insect?’ They found the food nutritious, but wanted to physically see the insect,” says Francis Ng, chief executive of House of Seafood.