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Join BT Club for an exclusive night at Proud Potato Peeler with Chef Alberto Simillides.
Indulge in a 7-course “Middle Easterranean” omakase dinner, complete with alcohol pairings for each course. The experience includes welcome cocktails and a take-home gift from Alani bakehouse.
Don't miss this unique fusion of Greek and Turkish flavours. Reserve your seat here: bt.sg/btclubppp