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From sourdough bao to pet first aid: Heartland SMEs in Ang Mo Kio reimagine tradition
While sourdough creations evoke images of trendy, modern cafes, Her Feng Xiang second-generation owner Pierre Lim is quick to clarify that the dim sum eatery is not chasing hipster trends.
They are, in fact, a return to the real traditional method of bun-making – what he called a “lost heritage”.
