🥖Kneading a new path: Sean Tan left school with 5 Es - he now runs a RM50 million bakery in Johor

"My panic button is very simple. I go back to being just a baker and a son. Not a managing director....When things feel overwhelming, I remember: I’m still that person who loves the craft."

From a humble shophouse in Skudai to a bakery that produces 100,000 buns a day, Future Food's founder Sean Tan tells BT that patience rises to success - literally.

https://bt.sg/ohG4D

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