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🇮🇹Opening a 1961 Petrus bottle for $15,000 with heated forceps. This method is used to make sure that the cork remains…

🇮🇹Opening a 1961 Petrus bottle for $15,000 with heated forceps. This method is used to make sure that the cork remains intact and does not contaminate the wine. Enoteca Pinchiorri Restaurant in Florence
https://g.page/eno_pinchiorri

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