#btlifestyle

#BTLifestyle: Kobe beef shines at Nikuya Tanaka Quality comes at a high price at this wagyu-centric eatery in Teck Lim Road, says our resident food critic Jaime Ee who rates it 7/10.

#BTLifestyle: From chaos to comfort: How awkward spaces were reclaimed in this home More than a decade since its completion, this d’Leedon condominium unit was in desperate need of an overhaul.

#BTLifestyle: Under Kaws’ moonlit glow, a Singaporean leads Manar Abu Dhabi’s night-time art show Curator Khai Hori turns mangroves, deserts and historic sites into a cosmic wonderland.

#BTLifestyle: Ki-Sho makes a strong comeback with new chef Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life.

#BTLifestyle: ‘Beauty is everywhere’: Carine Roitfeld on breaking down barriers, her new Dior exhibition and ‘uniforms’ UBS House of Craft x Dior has landed in Singapore and is open to the public from Friday (Nov 21) to…

#BTLifestyle: National Gallery Singapore brings 100 Impressionist masterpieces from Boston for blockbuster show Monet, Renoir, Manet, Degas, Morisot and others help celebrate the gallery’s 10th anniversary.

#BTLifestyle: New chef, new menus at Michelin-starred Restaurant JAG Our resident food critic Jaime Ee 'highly recommends' the a la carte portion of roast pigeon (S$98).

#BTLifestyle: Drew Nocente cooks from the hearth at Il Toro The new woodfire grill showcases the Aussie chef’s freestyle cooking approach at its best.

#BTLifestyle: Singapore Biennale 2025: Big dreams, big detours This year’s edition, titled pure intention, spreads itself across Singapore like a cloud of possibility, from the hilltop historicity of Fort Canning to the…

#BTLifestyle: Heartfelt Thai cooking at Im Jai by Pun Im Grilled whole river prawn directly flown in from Southern Thailand is worth the splurge at S$39.80 each, says BT's resident food critic Jaime Ee.

#BTLifestyle: Medium-rare dining at 54⁰ Steakhouse 54⁰ Steakhouse is a pretty package, put together by people with all the right credentials - now it just needs some sizzle to match, says BT's resident food critic Jaime…

#BTLifestyle Transformative designs: Award-winning concepts that could shape our future From robotics and AI-driven solutions to simple, yet elegant designs that simply make everyday living a little more convenient – tha…

#BTLifestyle: Chinese dining elevated at Cherry Garden by Chef Fei The newly rebranded Cantonese-Teochew restaurant offers elegant and polished cuisine.

#BTLifestyle: From formal dinners to relaxing lawn and pool parties: A multigenerational home for the consummate host This bungalow in the Bukit Timah area is centred around a tranquil private lawn.

#BTLifestyle: Singapore’s watch microbrands keep ticking amid a global slowdown In a business dominated by Rolex, Swatch Group and Richemont, Singapore’s microbrand founders are proving that small can be nimble and profi…

#BTLifestyle: Crispy duck shines at Peking Chamber The Beijing import’s strength is in its signature dish, while the rest of the menu takes a back seat.

#BTLifestyle: Pizza with extra crunch at the newly revamped Artichoke The former Middle-Eastern restaurant serves new-fangled versions of the Italian favourite with mixed results.

#BTLifestyle: Peranakan soul food at Heritage Room by PasirPanjangBoy The pop-up eatery by Tinoq Russell Goh and Dylan Chan offers rustic and comforting homestyle cooking.

#BTLifestyle: Grieving? Heartbroken? Uzbekistan’s Bukhara Biennial might heal you Recipes For Broken Hearts is the title of Uzbekistan’s first major international art event - and it offers some balm for a hurting world.

#BTLifestyle: Home design for happy families Two families get to live together while being apart in the same condominium, in two distinctively designed apartments.

#BTLifestyle: Steak frites and nothing else at La Vache! La Vache! is a great place if you want to bond with friends and need a polite way to exclude the pesky pescatarian or Thunberg-loving vegetarian in your group.

#BTLifestyle: Shui Tit Sing: Unsung hero of Singapore art gets his moment A new exhibition reclaims the legacy of the artist, teacher and mentor.

#BTLifestyle: Chinese dining in the sky at Jin Ting Wan Marina Bay Sands’ newest playground impresses with its opulence, while the food is still a work in progress.

#BTLifestyle: Korean beauty concierges are sprouting to serve English-speaking medical tourists – and Singaporeans are using them “I was surprised because there are so many new concierges this year, it’s insane. All of a…

#BTLifestyle: Gillman Barracks celebrates 13 years, with end date in sight Like the Projector, its story will close – but this weekend spotlights its extraordinary place in the arts scene.

#BTLifestyle: Why this homeowner wanted an open-plan, office-like home “I wanted this house to be a little like a commercial space because in office furniture, we try to create openness for collaborations. So everything…

#BTLifestyle: Parisian dining comes to Table at Pierre Herme The patisserie’s in-house restaurant is promising, but very much a work in progress.

#BTLifestyle: Singapore hotels redefine luxury with oxygen pods, ice baths and more High-performance travellers don’t care for aromatherapy and facials – they want hyperbaric oxygen chambers, infrared saunas, contrast th…

#BTLifestyle: Surviving in the F&B business – veteran chefs show the way Amid the current spate of restaurant closures – which reached a 20-year high of over 3,000 casualties in 2024, how are these chefs navigating Singa…

#BTLifestyle: PS Cafe vibe returns to Chip Bee Bistro in Holland Village You still get very good fries at Chip Bee Bistro – albeit without the truffle oil – but the menu is basic cafe fare, says BT's resident food critic…