#btlifestyle

#BTLifestyle: Peking duck for S$9.90? Cheap and good Chinese food at Mansion 7 The Peking duck is the best S$9.90 I've ever spent, says BT's resident food critic Jaime Ee.

#BTLifestyle: Zobel & Basoeki: Two artists, two styles, one regional conversation Abstraction and realism converge in parallel retrospectives at National Gallery Singapore.

#BTLifestyle: Destination wellness As people increasingly dedicate time and travel to well-being, hospitality companies are responding with ever-more tailored offerings.

#BTLifestyle: Sushi satisfaction at Keijo The new Carlton Hotel restaurant offers unpretentious Japanese food at decent prices.

#BTLifestyle: Shakespeare meets Dune in SRT’s futuristic Macbeth Singapore Repertory Theatre’s sci fi-inspired production dazzles in design – even if the acting lags behind.

#BTLifestyle: Heman Chong’s monuments to memory and forgetting His new show at the Singapore Art Museum is a survey of what we remember – and choose to forget.

#BTLifestyle: Violet Oon serves up more of the same at new Dempsey Hill outlet The visually stunning eatery appeals with good pricing and ambience, but the food is hit-and-miss.

#BTLifestyle: Seafood paradise in Hachinohe This city in Aomori that you’ve never heard of holds the key to a dining experience you won’t forget.

#BTLifestyle: Hawker food reinvented at mod-Sin restaurant Belimbing The new offspring of The Coconut Club is a platform for progressive chef Marcus Leow to hone his skills at redefining Singapore cuisine.

#BTLifestyle: Tapas meets izakaya at Humo Why would two Catalan chefs with impressive credentials decide to open Humo – an izakaya serving their own version of sushi, tempura and donabe, in eclectic surroundings decorate…

#BTLifestyle: ‘To be associated with crooks really sucks’: interior designer on why the industry needs an uplift Kachee Chin, design director at Quirky Haus, is one of more than 200 interior designers who are applying fo…

#BTLifestyle: Old-school tempura at Ensei The new Japanese restaurant serves high-priced fare with mixed results.

#BTLifestyle: How one man made nude art possible in Singapore Yeo Workshop celebrates the legacy of Solamalay Namasivayam, who fought for life drawing when it was still considered ‘indecent’.

#BTLifestyle: Bali’s first ‘zero-waste’ eco-luxury hotel: Desa Potato Head Desa Potato Head consistently turns trash into treasure – its iconic facade is made from discarded window shutters.

#BTLifestyle: Milan Design Week: Singapore talents create human-centred, sustainable solutions to contemporary issues Five designers at the world-renowned event talk about their works.

#BTLifestyle: Price-friendly Hokkaido fare at new Japanese import Mare Hachikyo The famous Sapporo restaurant opens its first outpost at Palais Renaissance, featuring its viral overflowing ikura bowls.

#BTLifestyle: Singapore biohackers turn to science to stay younger, live longer Biohacker Helen Yang is in her early 40s, but a clinical test puts her metabolic age at 26. She often tells her three young kids: “Don’t wor…

#BTLifestyle: Unpacking the success and challenges of Singapore’s gourmet grocers While the market for premium foods has grown, local players are also looking further afield.

#BTLifestyle: Spreading the word about sake Famed Kokuryu brewery showcases its best sakes in a special dinner at Waku Ghin.

#BTLifestyle: From sci-fi to sustainability: The radical fashion of Iris van Herpen She’s not just dressing A-listers such as Lady Gaga, Beyonce and Michelle Yeoh – she’s rewriting the rules of couture with eco-conscious…

#BTLifestyle: Gems of Huaiyang cuisine at Imperial Treasure BT's resident food critic Jaime Ee recommends the sliced Angus beef in sour soup (S$60), where the broth has "a complex depth that’s rich with a pleasantly sour…

#BTLifestyle: Artisanal Chinese tea gives matcha a run for its money Local tea brands are going the premium route, such as tea atelier Golden Seed, where guests can pay anything from S$36 a head for a taste of rare Orien…

#BTLifestyle: Go Big or Go Home? This family Goes Big while at Home This massive 8,773-sq-ft bungalow, home to a businessman and his family, is both a homage to nature and the future - with colossal rooms to match. 🙌A d…

#BTLifestyle: Beyond SG60: Sifa confronts the complexities of Singaporean identity With bold storytelling of the country’s past, present, and future, Singapore International Festival of Arts 2025 aims to deepen engagemen…

#BTLifestyle: Living in a hotel – the rise of branded residences Buyers now "value cuisine, art, club (memberships) and engagement. So it’s natural for luxury brands like Fendi and Dolce & Gabbana to move fast into real…

#BTLifestyle: Agatha Lee: Turning Singapore’s waste crisis into sustainable art Meet the woman whose delicate embroidery urges us all to rethink our throwaway culture.

#BTLifestyle: Spanish classics redefined at Sugarra Never mind the name or the Sentosa address, the Basque-influenced cuisine has an endearing appeal to it.

#BTLifestyle: Yuko Tsukada: From grief to sustainable jewellery for cat lovers In creating her collection, the former Bloomberg creative director is also rediscovering herself.

#BTLifestyle: Home of Japanophiles This penthouse reflects the homeowners’ love for all things Japanese, from its traditions to its design aesthetic.

#BTLifestyle: Women in sustainability: Asia’s best female chef Chudaree ‘Tam’ Debhakam of Bangkok’s eco-restaurant Baan Tepa talks about sustainability and being honoured at the Asia’s 50 Best Restaurants awards.