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Laksa and chicken rice in a wrap? Mr Popiah has it all figured out

"We are focused on products that are more convenient and ready-to-eat - those are the things that people are looking for during this period of time," said second-generation owner and business development director Lewis Tan, adding that the growth in online sales has helped to buffer the decline in restaurant sales.

The company overcame a manpower shortage by automating the production process as much as possible and tapping into segments of the workforce that sometimes struggle to find opportunities: the elderly and those with disabilities.

bt.sg/oeiL

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